boozy toasted marshmallow pumpkin shakes

Posted By Lillie On October 10, 2011 @ 7:12 pm In bourbon,fall,ice cream/frozen treats,photo,pumpkin,recipe | 6 Comments

Boozy Toasted Marshmallow Pumpkin Shakes
Makes 2 shakes

Inspired by The Good Stuff Cookbook

1 cup vanilla bean ice cream
1 tablespoon sour cream
1/4 cup pumpkin puree
1/4 cup buttermilk
4 marshmallows
8 charred marshmallows
1/2 teaspoon pumpkin pie spice
a splash of bourbon

Turn the oven to broil, and line a baking sheet with foil. Place 8 marshmallows on the sheet and broil until charred, about 6 minutes. Skewer two more marshmallows for a garnish, and toast until brown (it will only take a minute or two).

Blend all the ingredients together until smooth. Garnish each glass with a toasted marshmallow. Serve immediately.


 

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