brown sugar cocktail syrup

Posted By Lillie On February 10, 2012 @ 8:16 pm In bourbon,cocktails,gift idea,photo,recipe,syrups | 5 Comments

Brown Sugar Cocktail Syrup
Makes two cups

2 cups brown sugar
2 cups water

Combine the brown sugar and water in a small saucepan and bring to a boil, stirring occasionally, until all the sugar has dissolved. Let cool. Pour into small bottles. Store in the fridge. It will last for a few weeks, if not months.


 

 

Copyright © 2013 Butter Me Up Brooklyn. All rights reserved.