So, Paris was pretty cool.
Highlights included a macaroon making class at Lenôtre, a boat cruise that was surprisingly fun and informative despite being over-the-top tourist, a behind the scenes tour of the pâtisserie Sucrécacao, and a whole lot of walking from a café here to a lazy lunch there to then finally a dinner of delicious. It isn’t called a vacation for nothing.
This trip has most certainly got me inspired to bake it up but it has also been nice to be out of the kitchen for a bit and enjoy the offerings of summertime. I hope you are all doing the same.
That said – I have been doing a bit of baking and upon arrival in Prague I made this red currant meringue tart. The recipe will be up next!
Happy summer y’all!