Cherry White Wine Slushies
Serves 2 – 4 adults
2 cups dry white wine
2 cups fresh cherries, pitted
Blend together wine and cherries until smooth. Pour the mixture through a fine mesh strainer into a shallow freezer-safe dish and freeze. Check after 30 minutes and use a fork to scrape the sides that have frozen. Return to the freezer and repeat every 30 minutes until you reach your desired level of slushie. Serve immediately in small glasses with a cherry on top.
