My life changed forever the first time I had a toasted marshmallow shake at Good Stuff Eatery in D.C.
It was one of the best things I’ve ever eaten. 100% for realz. And I never exaggerate.
But seriously, what could be better than toasty charred bits of marshmallows? Well, toasty charred bits of marshmallows with booze and pumpkin pie spice.
Yet another example of a great thing made greater through the addition of bourbon.
Boozy Toasted Marshmallow Pumpkin Shakes
Makes 2 shakes
Inspired by The Good Stuff Cookbook
1 cup vanilla bean ice cream
1 tablespoon sour cream
1/4 cup pumpkin puree
1/4 cup buttermilk
8 charred marshmallows
1/2 teaspoon pumpkin pie spice
a splash of bourbon
Turn the oven to broil, and line a baking sheet with foil. Place 8 marshmallows on the sheet and broil until charred, about 6 minutes. Skewer two more marshmallows for a garnish, and toast until brown (it will only take a minute or two).
Blend all the ingredients together until smooth. Garnish each glass with a toasted marshmallow. Serve immediately.