boozy toasted marshmallow pumpkin shakes

October 10, 2011

My life changed forever the first time I had a toasted marshmallow shake at Good Stuff Eatery in D.C.

It was one of the best things I’ve ever eaten. 100% for realz. And I never exaggerate.

But seriously, what could be better than toasty charred bits of marshmallows? Well, toasty charred bits of marshmallows with booze and pumpkin pie spice.

Yet another example of a great thing made greater through the addition of bourbon.

Boozy Toasted Marshmallow Pumpkin Shakes
Makes 2 shakes

Inspired by The Good Stuff Cookbook

1 cup vanilla bean ice cream
1 tablespoon sour cream
1/4 cup pumpkin puree
1/4 cup buttermilk
4 marshmallows
8 charred marshmallows
1/2 teaspoon pumpkin pie spice
a splash of bourbon

Turn the oven to broil, and line a baking sheet with foil. Place 8 marshmallows on the sheet and broil until charred, about 6 minutes. Skewer two more marshmallows for a garnish, and toast until brown (it will only take a minute or two).

Blend all the ingredients together until smooth. Garnish each glass with a toasted marshmallow. Serve immediately.


{ 6 comments… read them below or add one }

Sidra October 10, 2011 at 10:12 pm

Jussssst ridiculously amazing. 🙂


Jessica W. October 11, 2011 at 12:43 am

This looks glorious. I wish that WonkaVision was real and I could just make it appear via television signals. Sigh.


Ali October 11, 2011 at 4:20 pm

YOU MADE THEM. They look glorious! I wish I’d stayed one day extra to imbibe!


Molly October 12, 2011 at 1:05 am

These look fabulous! I love the presentation too! I’m totally digging the straws – love the stripes! Where are they from?


Lillie October 12, 2011 at 2:30 pm

Thanks – the straws are from Impress in U. Village! They have other colors too. 🙂


Mantitlement January 16, 2014 at 9:27 pm

This looks awesome, can’t wait to make! Nice pictures too!


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