So, Paris was pretty cool.
Highlights included a macaroon making class at Lenôtre, a boat cruise that was surprisingly fun and informative despite being over-the-top tourist, a behind the scenes tour of the pâtisserie Sucrécacao, and a whole lot of walking from a café here to a lazy lunch there to then finally a dinner of delicious. It isn’t called a vacation for nothing.
This trip has most certainly got me inspired to bake it up but it has also been nice to be out of the kitchen for a bit and enjoy the offerings of summertime. I hope you are all doing the same.
That said – I have been doing a bit of baking and upon arrival in Prague I made this red currant meringue tart. The recipe will be up next!
Happy summer y’all!
{ 6 comments… read them below or add one }
I just ate my computer screen with my eyes. These pictures are gorgeous!! LOVE IT.
lovelovelove. Miss you so much!!! Can’t wait to hear about your adventuring, New York is lonely without you here too. xo
I love Paris! I did a short internship there, and after that I love visiting – so you’re photos are a great reminder of how wonderful this city is 🙂
I’ve been dying to go to Paris ever since I saw Midnight In Paris! But I like your idea of a holiday better than the general-tourist-version. A macaron lesson and lots of cafes, now that’s my idea of a good time!
I want a framed version of the one of you in the chef’s hat! And I would like a dozen macarons please. I can’t wait to hear all about it. I’ll save some glorious Seattle summer for your arrival — hurry! xx
Looks amazing! What a wonderful trip and amazing experiences!! Can we make some of those macarons when you’re back in Seattle?! YUM!