To bridge the gap between summer and fall, I ate a root beer float popsicle wearing a scarf then chased it with a pumpkin cookie.
My taste buds at first were like, what up? Then they were like thank you, since both of those things were delicious.
Root Beer Float Popsicles
Makes 6-8 popsicles
1 cup of root beer
1 – 2 cups of vanilla ice cream
If you are using store-bought root beer, open the bottle the night before you make these so that there is no carbonation. If you made your own syrup then mix 1/2 cup of syrup with 1/2 cup of water instead of seltzer. Scoop a few spoonfuls of ice cream into each mold and fill with root beer, leaving about 1/2 inch at the top. They will expand a bit in the freezer. Insert popsicle sticks and freeze until solid.